Nomaro Cloud
Nomaro served over a large ice cube and crowned with an airy orange foam for a luxurious, textural finish. The light, salty citrus foam lifts and amplifies Nomaro’s bright, bittersweet orange profile.
Ingredients
- 2.5 oz Nomaro
- 1 oz fresh orange juice
- 1 egg white
- Pinch of salt
- Big rock (large ice cube)
- Orange wheel, for garnish
Method
Add Nomaro, orange juice, and egg white to a shaker without ice. Dry shake vigorously to build foam. Add ice and shake again until well chilled.
Strain into a rocks glass over a large ice cube. Top with the orange foam. Garnish with an orange wheel.