Nomaro Negroni

A bold, bittersweet take on the classic Negroni, balancing Nomaro with sweet vermouth and your choice of gin or mezcal. Finished with a generous orange peel, it’s a sophisticated sipper with layered citrus and herbal depth.

Ingredients

• 1 oz Nomaro
• 1 oz sweet vermouth (or non-alcoholic sweet vermouth)
• 1 oz gin or mezcal (or non-alcoholic gin)
• Orange peel (expressed, for garnish)

Method
Add all ingredients to a mixing glass filled with ice. Stir until well chilled and properly diluted. Strain into a rocks glass over a large ice cube.

Express an orange peel over the drink to release its oils, then garnish.