Cardinal Nomaro

A tropical, complex cocktail blending dark rum, pineapple, lime, and Nomaro’s bittersweet citrus character. Juicy, bright, and lightly spiced, it delivers a rich yet refreshing island-style profile.

Ingredients

• 2 oz dark rum 
• 1 oz Nomaro
• 2 oz pineapple juice
• 1 oz fresh lime juice
• 0.5 oz falernum or orgeat
• Pineapple stem, for garnish

Method
Add all ingredients to a shaker filled with ice. Shake vigorously until well chilled. Strain into a rocks glass over fresh ice or serve in a tall glass.

Garnish with a pineapple stem.